I know it sounds strange, but I read about broiling grapefruit last week and had to try it sooner rather than later. It turns out that broiled grapefruit is easy, delicious and a great new way to enjoy a warm breakfast even if you want something light! Plus, it is SIMPLE and QUICK TO PREPARE!
1. Turn on your oven's broiler to a low setting
2. Cut grapefruit in half and place both halves on a baking dish
3. Sprinkle each piece with brown sugar and cinnamon. For a sweet breakfast use more sugar and less cinnamon, for a slightly spicier taste use more cinnamon and less sugar. I used even amounts of both and it was a wonderful combination of sweet and spicy.
4. Place grapefruit in oven & broil for 5 minutes, checking periodically until sides of the peel are brown
5. Serve warm and eat directly out of the peel as you would a cold grapefruit!
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